Paura Tempura mō te Heihei Parai me te Kōura

Whakaahuatanga Poto:

Ingoa:Tempura
Mōkihi:500g * 20 pēke/ctn,700g * 20 pēke/kātene; 1kg * 10 pēke/kātene; 20kg/kātene
Te roa o te oranga:24 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, HALAL, Kosher

Ko te ranunga tempura he ranunga paraoa pokepoke ā-Hapanihi e whakamahia ana hei hanga tempura, he momo rihi parai hohonu kei roto ko ngā kai moana, huawhenua, ētahi atu kai rānei kua pania ki te paraoa pokepoke māmā, pakari. Ka whakamahia hei hanga i tētahi paninga maeneene, pakari hoki ina paraihia ngā kai.

Ngā Kai:Paraoa Wiiti, Māngaro Kānga, Konupūmā Kāponāte, Paikāponāte Konutai, Disodium Dihydrogen Pyrophosphate, Konupūmā Dihydrogen Phosphate, Maltodextrin, Turmeric.

Tukua mai he īmēra ki a mātou

Taipitopito Hua

Ngā Tohu Hua

Whakaahuatanga Hua

Hei tāpiritanga, he kōwhiringa watea hoki te whakamahi i te ranunga tempura mō te hunga tauhou ki te tunu kai Hapanihi, e hiahia ana rānei ki te hanga anō i te kakano māmā, pakari o te tempura, me te kore e hiahiatia he pūkenga tunu kai whānui, he mātauranga motuhake rānei.

He hua maha ngā whakamahinga, he kounga teitei hoki tā mātou Ranunga Tempura, ā, e tino tutuki ai ngā hiahia o ō kaihoko. Mā te ranunga paraoa me ngā mea kakara kua whiriwhiria marietia, ka puta tonu he kakano māmā, he pakari, he reka hoki. E whakapono ana mātou ka waiho tā mātou Ranunga Tempura hei tāpiri nui ki tō raina hua, ka puta he kounga pumau me ngā hua whakamīharo mō ō kaihoko.

Ngā Kai

Paraoa Wiiti, Māngaro Kānga, Konupūmā Kāponāte, Paikāponāte Konutai, Disodium Dihydrogen Pyrophosphate, Konupūmā Dihydrogen Phosphate, Maltodextrin, Turmeric.

Ngā Mōhiotanga Kai

Ngā taonga	Mō ia 100 karamu
Pūngao (KJ)	1361
Pūmua (g)	6.8
Ngako(g)	0.7
Warowaihā (g)	71.7
Konutai (mg)	0

Mōkihi

WHAKAMĀRAMATANGA	700g * 20 pēke/ctn	1kg * 10 pēke/ctn	20kg/ctn
Taumaha Katoa o te Kātene (kg):	15kg	11kg	20.5kg
Taumaha Kupenga o te Kātene (kg):	14kg	10kg	20kg
Rōrahi (m³):	0.044m³	0.03m³	0.036m³

Ētahi atu taipitopito

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