Ngā mea kakara

  • Nori Rimu Maroke Ranunga Hīhi Furikake i roto i te Pēke

    Nori Rimu Maroke Ranunga Hīhi Furikake i roto i te Pēke

    Ingoa:Furikake

    Mōkihi:45g * 120 pēke/ctn

    Te roa o te oranga:12 marama

    Takenga mai:Haina

    Tiwhikete:ISO, HACCP, BRC

    Kei te whakaatu atu mātou i tā mātou Furikake reka, he ranunga kakara Āhia reka e whakarei ake ana i tētahi rihi. Ka whakakotahihia e tēnei ranunga maha ngā purapura hīhiama tunua, te rimu, me te kakara umami, he mea tino pai mō te tauhiuhi ki runga i te raihi, huawhenua, me te ika. Kei te whakarite tā mātou Furikake kia pai te tāpiri atu ki ō kai. Ahakoa kei te whakarei ake koe i ngā rōra sushi, kei te tāpiri reka rānei ki te pōporo, ka hurihia e tēnei kakara ō mahi tunu kai. Wheakohia te reka pono o Āhia me ia ngau. Whakarei ake i ō rihi me tā mātou Furikake kounga teitei i tēnei rā.

  • He mea kakara Hapanihi kounga teitei mō te whakapiri wasabi tio

    He mea kakara Hapanihi kounga teitei mō te whakapiri wasabi tio

    Ingoa: Whakapiri Wasabi Tio

    Mōkihi750g * 6 pēke/ctn

    Te roa o te oranga18 marama

    Takenga maiHaina

    Tiwhikete:ISO, HACCP

    He mea rongonui te whakapiri wasabi tio i roto i te Hapanihi, e mōhiotia ana mō tōna kakara kakara, kakara hoki. He mea hanga mai i te pakiaka o te tipu wasabi, ā, he maha ngā wā ka tukuna tēnei whakapiri me te sushi, te sashimi, me ētahi atu kai Hapanihi. Ahakoa i ahu mai te wasabi tuku iho i te pūtake o te tipu, he maha ngā whakapiri wasabi tio e wātea ana i te hokohoko e hangaia ana mai i te ranunga o te hōtiti, te māti, me te tae kai matomato, nā te mea he utu nui te wasabi tūturu, ā, he uaua ki te whakatipu i waho o Hapani. Ka tāpirihia e te whakapiri wasabi tio he whana koi, he mura e whakarei ake ana i te reka o te kai, ka waiho hei wāhanga nui o te maha o ngā kai Hapanihi.

  • Ranunga Mea Kakara Whitu, Shichimi Togarashi

    Ranunga Mea Kakara Whitu, Shichimi Togarashi

    Ingoa:Shichimi Togarashi

    Mōkihi:300g * 60pēke/ctn

    Te roa o te oranga:12 marama

    Takenga mai:Haina

    Tiwhikete:ISO, HACCP, BRC

    Kei te whakauru atu mātou i a Shichimi Togarashi, he ranunga mea kakara tuku iho o Āhia e whitu ngā reka e whakarei ake ana i ia rihi me tōna āhua māia me te kakara. Ka whakakotahihia e tēnei ranunga reka te pepa tiri whero, te purapura hīhiama pango, te purapura hīhiama mā, te nori (rimurimu), te rimu matomato, te kanekane, me te kiri karaka, ka hanga he whakakotahitanga tino pai o te wera me te kakara. He tino maha ngā whakamahinga o te Shichimi Togarashi; tauhiuhia ki runga i ngā nūru, i ngā hupa, i ngā mīti tunutunu, i ngā huawhenua rānei hei tāpiri i te reka. He pai mō ngā kaiwhaiwhai tunu kai e hiahia ana ki te tūhura i ngā kai Āhia pono, whakarei ake i ō kai me tēnei ranunga mea kakara rongonui i tēnei rā.

  • Paura Poro Horseradish Maroke Parakore, Werawera

    Paura Poro Horseradish Maroke Parakore, Werawera

    IngoaHōrihi maroke

    Mōkihi1kg * 10 pēke/ctn

    Te roa o te oranga24 marama

    Takenga maiHaina

    TiwhiketeISO, HACCP

    Ko te hōrīhi maroke he momo kukū o te huawhenua pakiaka kakara, te hōrīhi. He huarahi watea tēnei ki te pārekareka ki te reka ahurei me te kaha o te hōrīhi i te tau katoa. He maha ngā āhuatanga o tēnei hua maroke e pai ai te hōrīhi hou ki ngā momo kai.

  • Tāpiri Kai Whakaranu Umami MSG

    Tāpiri Kai Whakaranu Umami MSG

    IngoaMSG

    Mōkihi:1kg * 10 pēke/ctn

    Te roa o te oranga:36 marama

    Takenga mai:Haina

    Tiwhikete:ISO, HACCP, KOSHER 

    Whakaputaina te pūmanawa tūturu o tō auahatanga tunu kai me te MSG, te monosodium glutamate rānei, te momo umami parakore rawa atu. Kua noho tēnei mea kakara maha-whakamahinga hei mea matua i roto i ngā kīhini huri noa i te ao, e mōhiotia ana mō tōna kaha ki te whakarei ake i te reka o te whānuitanga o ngā rihi. Ahakoa kei te whakaoho koe i tētahi hupa reka, i tētahi ranu momona, i tētahi hupa whakamarie rānei, ko te MSG tō patu ngaro mō te reka e kore e taea te karo.

  • Sushi Pīkara, Pua Kanekane, Pī Kanekane

    Sushi Pīkara, Pua Kanekane, Pī Kanekane

    Ingoa:Pua Kanekane
    Mōkihi:50g * 24 pēke/kātene
    Te roa o te oranga:24 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP, HALAL, Kosher

    Ka hangaia ngā wana kanekane kua whakamākūkūhia mā te whakamahi i ngā kakau ngawari o te tipu kanekane. Ka tapatapahia angiangi ēnei kakau, kātahi ka whakamākūkūhia ki roto i te ranunga o te winika, te huka, me te tote, ka puta he reka reka, he kakara reka hoki. Ka hoatu hoki e te tukanga whakamākūkū he tae māwhero motuhake ki ngā wana, ka tāpiri atu i te ataahua ki ngā rihi. I roto i te kai Āhia, ka whakamahia ngā wana kanekane kua whakamākūkūhia hei horoi i te waha, inā koa ka kai i te sushi, i te sashimi rānei. Ka taea e tōna reka whakahauora me te kawa te āwhina ki te whakataurite i te momona o te ika momona me te tāpiri i te kakara kanapa ki ia ngau.

  • Ranu Tunu Taketake Tūturu Ranu Tio

    Ranu Tunu Taketake Tūturu Ranu Tio

    Ingoa:Ranu Tio
    Mōkihi:260g*24 pounamu/kātene,700g*12 pounamu/kātene,5L*4 pounamu/kātene
    Te roa o te oranga:18 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP, HALAL, Kosher

    He mea rongonui te ranu tio i roto i ngā kai Āhia, e mōhiotia ana mō tōna reka momona, reka hoki. He mea hanga mai i ngā tio, te wai, te tote, te huka, ā, i ētahi wā he ranu soya kua whakamaroketia ki te kānga witi. He parauri pouri te tae o te ranu, ā, he maha ngā wā ka whakamahia hei tāpiri i te hohonu, te umami, me te kakara reka ki ngā parai, ki ngā marinade, me ngā ranu tō. Ka taea hoki te whakamahi i te ranu tio hei paninga mō ngā mīti, ngā huawhenua rānei. He kai maha-whakamahinga, he reka hoki e tāpiri ana i te reka ahurei ki te tini o ngā rihi.

  • Ranu Huamata Hīhimi Tunua Hōhonu, Kirīmi

    Ranu Huamata Hīhimi Tunua Hōhonu, Kirīmi

    Ingoa:Raranga Huamata Hīhi
    Mōkihi:1.5L*6 pounamu/kātene
    Te roa o te oranga:12 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP, HALAL

    He ranu reka, kakara hoki te ranu huamata hīhiama e whakamahia whānuitia ana i roto i ngā kai Āhia. He mea hanga i ngā wā o mua ki ngā kai pēnei i te hinu hīhiama, te winika raihi, te ranu pīni, me ngā mea reka pēnei i te honi, te huka rānei. He reka nati, he reka-reka te ranu, ā, he maha ngā wā ka whakamahia hei tāpiri atu ki ngā huamata matomato hou, ngā rihi nūru, me ngā parai huawhenua. Nā tōna maha o ngā whakamahinga me tōna reka motuhake, he mea rongonui tēnei hei whiringa mā te hunga e rapu ana i tētahi ranu huamata reka, ahurei hoki.

  • Ngā Parāoa Bonito Maroke o Katsuobushi, Kete Nui

    Ngā Parāoa Bonito

    Ingoa:Ngā Parāoa Bonito
    Mōkihi:500g * 6 putea/kātene
    Te roa o te oranga:24 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP

    Ko ngā bonito flakes, e mōhiotia ana ko te katsuobushi, he kai tuku iho nō Hapanihi i hangaia mai i ngā tuna skipjack kua maroke, kua whakapūkaratia, kua auahihia. He whānuitia te whakamahinga i roto i ngā kai Hapanihi nā te mea he reka umami ahurei, he maha hoki ngā whakamahinga.

  • Ranu Unagi Kāhua Hapanihi Ranu Tuna mō te Sushi

    Sōsi Unagi

    Ingoa:Sōsi Unagi
    Mōkihi:250ml*12 pounamu/kātene,1.8L*6 pounamu/kātene
    Te roa o te oranga:18 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP, HALAL, Kosher

    Ko te ranu Unagi, e mōhiotia ana ko te ranu tuna, he ranu reka, he ranu reka e whakamahia whānuitia ana i roto i ngā kai Hapanihi, inā koa ki ngā rihi tuna i tunua, i tunua rānei. Ka tāpirihia e te ranu Unagi he reka momona, he umami hoki ki ngā rihi, ā, ka taea hoki te whakamahi hei ranu tō, hei tauhiuhi rānei ki runga i ngā momo mīti me ngā kaimoana i tunua. He pai hoki ki ētahi tāngata te tauhiuhi ki runga i ngā peihana raihi, te whakamahi rānei hei whakarei ake i te reka i roto i ngā parai. He ranu maha-whakamahinga ka taea te tāpiri hohonu me te uaua ki tāu tunu kai.

  • Pāti Wasabi Hapanihi, Māti Hou me te Hōrerati Wera

    Whakapiri Wasabi

    Ingoa:Whakapiri Wasabi
    Mōkihi:43g * 100pcs / kātene
    Te roa o te oranga:18 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP, HALAL

    He mea hanga te whakapiri wasabi i te pakiaka wasabia japonica. He kakariki, he kakara wera hoki. I roto i ngā rihi sushi Hapanihi, he mea noa tēnei hei whakaranu.

    He pai te haere tahi o te sashimi me te wasabi paste. Mā tōna reka motuhake ka taea te whakaiti i te haunga ika, ā, he mea nui hoki mō ngā kai ika hou. Tāpirihia he kakara ki ngā kaimoana, ki te sashimi, ki ngā huamata, ki ngā kōhua ​​wera me ētahi atu momo kai Hapanihi me Haina. I te nuinga o te wā, ka konatunatua te wasabi ki te ranu soya me te winika sushi hei marinade mō te sashimi.

  • Mirin Fu, he mea kakara tunu reka ā-Hapanihi

    Mirin Fu, he mea kakara tunu reka ā-Hapanihi

    Ingoa:Mirin Fu
    Mōkihi:500ml*12 pounamu/kātene,1L*12 pounamu/kātene,18L/kātene
    Te roa o te oranga:18 marama
    Takenga mai:Haina
    Tiwhikete:ISO, HACCP, HALAL, Kosher

    Ko te Mirin fu he momo mea kakara i hangaia mai i te mirin, he waina raihi reka, i konatunatua ki ētahi atu kai pēnei i te huka, te tote, me te koji (he momo pokepokea ai e whakamahia ana i roto i te whakapūkara). He mea noa te whakamahi i roto i te tunu kai Hapanihi hei tāpiri i te reka me te hohonu o te reka ki ngā rihi. Ka taea te whakamahi i te Mirin fu hei paninga mō ngā mīti tunutunu, hei mea kakara mō ngā hupa me ngā hupa, hei marinade rānei mō ngā kaimoana. Ka tāpirihia he reka reka me te umami ki te whānuitanga o ngā tohutao.

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