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Kanekane Sushi Mā/Pīwhero Tūturu
Ingoa:Kanekane mā/māwhero
Mōkihi:1kg/pēke，160g/pounamu,300g/pounamu
Te roa o te oranga:18 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, BRC, Halal, Kosher
He momo tsukemono (huawhenua pītiti) te kanekane. He kanekane taitamariki reka, tapatapahi angiangi kua whakamarinohia ki roto i te wairewa huka me te winika. Ko te kanekane taitamariki te mea e pai ana mō te gari nā te mea he ngawari te kikokiko me te reka tūturu. He maha ngā wā ka tukuna te kanekane, ka kainga hoki i muri i te sushi, ā, i ētahi wā ka kiia ko te sushi kanekane. He rerekē ngā momo sushi; ka taea e te kanekane te whakakore i te reka o tō arero me te whakamate i ngā huakita ika. Nō reira, ina kai koe i te sushi reka kē atu; ka reka koe i te reka taketake me te hou o te ika.
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Kanekane Pītiti
Ingoa:Kanekane Pītiti
Mōkihi:500g * 20 pēke/kātene, 1kg * 10 pēke/kātene, 160g * 12 pounamu/kātene
Te roa o te oranga:12 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, BRC, Kosher, FDAKei a mātou he kanekane mā, māwhero, me te whero kua whakamākūkūtia, me te whānuitanga o ngā kōwhiringa hei whakatutuki i ō hiahia.
He tino pai te takai putea mō ngā wharekai. He tino pai te takai ipu mō te whakamahi i te kāinga, kia māmā ai te penapena me te tiaki.
Mā ngā tae kanapa o te kanekane mā, māwhero, me te whero e tāpiri atu he āhuatanga ātaahua ki ō rihi, e whakarei ake ana hoki i tōna āhua.
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Paura Whakakā Hapanihi Shichimi
Ingoa:Shichimi Togarashi
Mōkihi:300g * 60pēke/kātene
Te roa o te oranga:24 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, Halal, Kosher
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Paura Wasabi Kounga Hapanihi Horseradish mō te Sushi
Ingoa:Paura Wasabi
Mōkihi:1kg*10 pēke/kātene,227g*12 tīni/kātene
Te roa o te oranga:24 marama
Takenga mai:Haina
TiwhiketeISO, HACCP, HALALHe paura matomato kakara, kakara hoki te paura wasabi, i hangaia mai i ngā pakiaka o te tipu Wasabia japonica. He mea whakamahi noa i roto i ngā kai Hapanihi hei mea kakara, hei mea whakakī rānei, inā koa ki te sushi me te sashimi. Engari ka taea hoki te whakamahi i roto i ngā marinade, ngā ranu, me ngā ranu hei tāpiri i tētahi reka ahurei ki te whānuitanga o ngā kai.
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He whakapiri tiri Korea mō te sushi
Ingoa:Pāreti tiri Kōrea
Mōkihi:500g * 60pēke/kātene
Te roa o te oranga:12 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, Halal
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Whakapiri Miso Ma me te Whero Āhua Hapanihi Taiao
Ingoa:Whakapiri Miso
Mōkihi:1kg * 10 pēke/kātene
Te roa o te oranga:12 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, HALALHe mea tuku iho a te miso paste i Hapanihi, e mōhiotia ana mō tōna reka momona me te reka. E rua ngā momo matua o te miso paste: te miso mā me te miso whero.
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Whakapiri Miso Ma Kua Whakarewahia Āhua Hapanihi
Ingoa:Whakapiri Miso
Mōkihi:1kg * 10 pēke/kātene
Te roa o te oranga:12 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, HALALHe mea tuku iho a te miso paste i Hapanihi, e mōhiotia ana mō tōna reka momona me te reka. E rua ngā momo matua o te miso paste: te miso mā me te miso whero.
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Paura Wasabi Kounga Hapanihi Horseradish mō te Sushi
Ingoa:Paura Wasabi
Mōkihi:1kg*10 pēke/kātene,227g*12 tīni/kātene
Te roa o te oranga:24 marama
Takenga mai:Haina
TiwhiketeISO, HACCP, HALALHe paura matomato kakara, kakara hoki te paura wasabi, i hangaia mai i ngā pakiaka o te tipu Wasabia japonica. He mea whakamahi noa i roto i ngā kai Hapanihi hei mea kakara, hei mea whakakī rānei, inā koa ki te sushi me te sashimi. Engari ka taea hoki te whakamahi i roto i ngā marinade, ngā ranu, me ngā ranu hei tāpiri i tētahi reka ahurei ki te whānuitanga o ngā kai.
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Ngā ranu
Ingoa:Ngā ranu (ranu pīni, winika, unagi, kakahu hīhiama, tio, hinu hīhiama, teriyaki, tonkatsu, mayonnaise, ranu ika, ranu sriracha, ranu hoisin, me ētahi atu)
Mōkihi:150ml/pounamu, 250ml/pounamu, 300ml/pounamu, 500ml/pounamu, 1L/pounamu, 18l/peera/ctn, me ētahi atu.
Te roa o te oranga:24 marama
Takenga mai:Haina
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Ngā ranu
Ingoa:Ngā ranu (ranu pīni, winika, unagi, kakahu hīhiama, tio, hinu hīhiama, teriyaki, tonkatsu, mayonnaise, ranu ika, ranu sriracha, ranu hoisin, me ētahi atu)
Mōkihi:150ml/pounamu, 250ml/pounamu, 300ml/pounamu, 500ml/pounamu, 1L/pounamu, 18l/peera/ctn, me ētahi atu.
Te roa o te oranga:24 marama
Takenga mai:Haina
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Ranu Sriracha
Ingoa:Sriracha
Mōkihi:793 karamu/pounamu x 12/ctn, 482 karamu/pounamu x 12/ctn
Te roa o te oranga:18 marama
Takenga mai:Haina
Tiwhikete:ISO, HACCP, HALALNō Thailand te ranu Sriracha. He tāone iti a Sriracha i Thailand. Ko te ranu Sriracha tuatahi o Thailand he ranu tiri e whakamahia ana i te wā e kai ana i ngā kai moana i te wharekai Sriracha o te rohe.
I ēnei rā, kei te piki haere te rongonui o te ranu sriracha puta noa i te ao. He maha ngā huarahi kua whakamahia ai e te iwi o ngā whenua maha, hei tauira, hei ranu tōpana ina kai ana i te pho, he kai rongonui nō Vietnam. Ka whakamahia hoki e ētahi o Hawai'i hei hanga kokotere.
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Ranu Soy Hapanihi i Hangaia ki te Matū i roto i te Karāhe me te Pounamu PET
Ingoa:Sōhi Soy
Mōkihi:500ml*12 pounamu/kātene,18L/kātene,1L*12 pounamu
Te roa o te oranga:18 marama
Takenga mai:Haina
Tiwhikete:HACCP, ISO, QS, HALALKo ā mātou hua katoa he mea whakapūkara mai i ngā pīni soya tūturu, kāore he mea tiaki, mā roto i ngā tukanga tino akuaku; ka kaweake mātou ki te USA, ki te EEC, me te nuinga o ngā whenua Āhia.
He roa te hītori o te ranu soya i Haina, ā, he tino mātau mātou ki te hanga. Ā, nā roto i ngā rau, i ngā mano rānei o ngā whanaketanga, kua tino pai te hangarau hanga pia.
He mea hanga tā mātou ranu soya mai i ngā soya NON-GMO kua tīpakohia kia tino pai hei rauemi mata.