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Crispy Chicken tender -Original
Ingoa:Crispy Chicken tender -Original
Mōkī:20kg/pueke
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, Halal, Kosher
Raw Material ōwehenga Chikcen u tihorea 100 Waiwai Taketake U0902Y02 3 Wai hukapapa 25 Battermix U0902F02 maroke:te wai =1:1.2，25% kua tapirihia ki roto i te heihei kua pania Pane-U0902F02 whakamahia hei kai paraoa (ka taea te mahi purapura paraoa i te tuatahi) （）- Whakaranu Waiwai Tuatahi- Tuarua i mua i te puehu-Tuarua Pona (1.1.2)- paraoa Parai 165C-175C ,3-4meneti -
Pairau heihei Crispy -Original
Ingoa:Pairau heihei Crispy -Original
Mōkī:20kg/pueke
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, Halal, Kosher
Raw Material ōwehenga Pakau heihei 100 Waiwai Taketake U0902Y02 2.8 wai hukapapa 8 Tuhinga o mua H2050 whakamahia hei puehu o mua Battermix U0902F02 maroke: wai =1:1.6 Kaipara U0902F02 whakamahia hei kai paraoa (ka taea te mahi purapura paraoa i te tuatahi) Whakaranu Waiwai Tuatahi- Tuarua i mua i te puehu- Tuatoru Poaka (1.1.16)- paraoa Parai 165C-175C ,6-7min -
Udon Noodles
Ingoa:Kohu udon maroke
Mōkī:300g * 40 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, BRC, HalalI te tau 1912, ka tukuna te mohiotanga Hainamana ki te hanga Ramen ki a Yokohama Japanese. I taua wa, ko te ramen Hapani, e kiia nei ko "dragon noodles", ko te tikanga ko te kihu i kainga e te iwi Hainamana - he uri no te Tarakona. I tenei wa, he rereke nga momo kihu a Hapanihi i runga i tera kaupapa. Hei tauira, Udon, Ramen, Soba, Somen, noodle tea matomato ect. A ka noho enei kihu ki reira hei kai tikanga tae noa ki naianei.
Ko o tatou kihu he mea hanga ki te quintessence o te witi, me nga mahi hua ahurei awhina; ka hoatu e ratou he ahuareka rereke i runga i to arero.
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Ko te whakapiri chilli Korea mo te sushi
Ingoa:Kore te whakapiri chili
Mōkī:500g * 60 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, Halal
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Kāhua Hapanihi Whakarihia Maori Me te Whakapiri Miso Whero
Ingoa:Miso Whakapiri
Mōkī:1kg * 10 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALALKo te whakapiri Miso he kai reka a Hapanihi e mohiotia ana mo tona reka me te reka. E rua nga momo matua o te whakapiri miso: miso ma me te miso whero.
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Kaahua Hapanihi Whakapiri Miso Maaori Ririhia
Ingoa:Miso Whakapiri
Mōkī:1kg * 10 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALALKo te whakapiri Miso he kai reka a Hapanihi e mohiotia ana mo tona reka me te reka. E rua nga momo matua o te whakapiri miso: miso ma me te miso whero.
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Rimua Hapanihi Sushi Nori Rau
Ingoa:Yaki Sushi Nori
Mōkī:50sheets * 80peeke / kaata, 100sheets * 40peeke / kaata, 10sheets * 400peeke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP -
Yaki Sushi Nori
Ingoa:Yaki Sushi Nori
Mōkī:50sheets * 80peeke / kaata, 100sheets * 40peeke / kaata, 10sheets * 400peeke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP -
Ko te Huhua Hapanihi Wasabi Paura Horseradish mo te Sushi
Ingoa:Wasabi Paura
Mōkī:1kg * 10 peke / kaata, 227g * 12tins / kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete: ISO, HACCP, HALALKo te paura Wasabi he paura kaakaariki kaakaariki me te raukikini i hangaia mai i nga pakiaka o te tipu Wasabia japonica. Ka whakamahia i roto i nga kai Hapanihi hei mea kakara, hei whakaki ranei, ina koa me te sushi me te sashimi. Engari ka taea hoki te whakamahi i roto i nga wai whakakakahu, i nga kakahu me nga ranu hei taapiri i te reka ahurei ki te tini o nga momo kai.
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Tempura
Ingoa:Tempura
Mōkī:500g * 20 peke / ctn, 700g * 20 peke / kaata; 1kg * 10 peke / kaata; 20kg/kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALAL, KosherKo te ranunga Tempura he momo ranu potae a Hapanihi hei hanga tempura, he momo kai parai hohonu he kaimoana, huawhenua, etahi atu kai ranei kua pania ki te paraoa maramara me te kirikiri. Ka whakamahia ki te whakarato i te paninga ngawari me te kirikiri ina parai nga kai.
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Tempura
Ingoa:Tempura
Mōkī:700g * 20 peke / kaata; 1kg * 10 peke / kaata; 20kg/kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALAL, KosherKo te ranunga Tempura he momo ranu potae a Hapanihi hei hanga tempura, he momo kai parai hohonu he kaimoana, huawhenua, etahi atu kai ranei kua pania ki te paraoa maramara me te kirikiri. Ka whakamahia ki te whakarato i te paninga ngawari me te kirikiri ina parai nga kai.
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Te ranu Sriracha
Ingoa:Sriracha
Mōkī:793g/pounamu x 12/ctn, 482g/pounamu x 12/ctn
ora papa:18 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALALKo te ranu Sriracha i ahu mai i Thailand. He taone iti a Sriracha i Thailand. Ko te ranu Sriracha tuatahi o Thailand he ranu tiihi i whakamahia i te wa e kai ana i nga riu kaimoana i te wharekai o Sriracha.
I enei ra, kei te kaha haere te ranu sriracha ki te ao. He maha nga huarahi kua whakamahia e nga tangata o nga whenua maha, hei tauira, hei ranu toua ina kai te pho, he kai rongonui o Vietnam. Ko etahi o nga tangata o Hawaii e whakamahi ana i tera ki te hanga cocktails.