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Pahi: 400g * 30bags / Carton
Ora Stulf: 18 marama
Te Takenga: China
Tiwhikete: Haccp, Iso, Kosher, Halal
Introducing our premium Frozen Agedashi Tofu, a versatile and nutritious plant-based protein that is perfect for a variety of culinary creations. I hangaia mai i te Soybeans teitei-kounga, ko ta maatau Tofu Frozashi ehara i te mea he kai tino pai engari he taapiri reka ki tetahi kai. He kakano ahurei a Frozashi Tofu e wehe ana i te tofu auau. I te wa o te tio, te wai i roto i te toopu e piki ake ana, ka hangaia he hanganga porous e pai ana ki te whakakii i nga otaota. Koinei te tikanga ka tunu koe ki taua mea, ka tunuhia e te Tofu nga marinades me te ranu, ka whai wheako i te tino pai me te makona.
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Motuhēhē PANKO PANKO
Ingoa:
Paati: 500G * 20Bags
Te ora o te papa: 12 marama
Takenga: Haina
Tiwhikete: Iso, Haccp
Panko, he momo o te Hapapene Hapanihi, kua riro i te ao rongonui o te ao mo tona kakano ahurei me te mohio ki te tunu kai. Kaore i rite ki nga keke riipene, ka hangaia te Panko mai i te taro ma kaore he kirikiri, ka hua i te maama, he kakano, me te kakano. This distinct structure helps panko create a crispy coating for fried foods, giving them a delicate crunch. Kei te whakamahia noatia i roto i te kai Japanese, ina koa mo te rihi penei i te tokatsu (nga tapatapahi poaka paraoa) me te epi!
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Ingoa: Kit Mio
Paati:
Te ora o te papa:18 marama
Takenga:Haina
Tiwhikete:Iso, Haccp
Ko te Miro he mea tuku iho a Hapani na te soybeans, raihi, parei me te aspergillus oryzae. Miso soup is a part of Japanese cuisine which is eaten daily on some kinds of ramen, udon and other ways. Are you ready to embark on a culinary journey that brings the rich, umami flavors of Japan right to your kitchen? Ko te MISO SEP Ko te hoa tino pai mo te hanga i tenei rihi riki tuku iho me te ngawari me te waatea. Ahakoa ko koe he Chef kua pahure, he tauhou ranei i te kīhini, ka hangaia tenei kete hei whakarite i te hupa mio hei wheako pai.
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Taputapu Hapanihi Fromum
Ingoa: Ko te Takari Taumata Frozar
Pakihi: 250g / pouaka, kua whakaritea.
Te Takenga: China
Ora Stulf: 24 marama i raro -18 ° C
Tiwhikete: ISO, Haccp, Brc, Halal, FDA
Yumart Japanese-Style Panko Brilecrumbs Tempruru Shrimp, 10 nga waahanga mo ia kete, he tio.
Ka wheako i te reka o te moana me te kohukohu a Yumeth o te ahumoana, he kai reka kaimoana i hangaia ma te tiaki. He tino pania o taatau shrimp i roto i te maama me te kirikonko Hapanihi Hapanihi, me whakarite he toenga tino pai i waenga i te kariri me te ngawari o te kiri, i roto.
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Ko nga porowhita bamboo kēne kēne kēne
Ingoa: Nga poro bamboo kēne
Paati: 567g * 24tins / carton
Te ora o te papa:36 marama
Takenga: Haina
Tiwhikete: Iso, Haccp, Organic
Ka taea e Bamboohe kai kēne me te reka ahurei me te kai nui. Ka taea te bamboo sHe maamaa nga wana Bamboo me te maeneene i roto i te tae, he mea nui ki te kai, he kakara i roto i te pupuhi o te bamboo, he hou me te whakamarie i te reka.
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Paati: 500g * 24bags / Carton
Ora Stulf: 24 marama
Te Takenga: China
Frozen Dumpling Wrapper is made of flour, generally round, adding vegetable juice or carrot juice in flour can make the color of dumpling skin green or orange and other bright colors. Frozen Dumpling Wrapper is a thin sheet made from flour that is mainly used to wrap the dumpling filling. In China, dumplings are a very popular food, especially during the Spring Festival, when dumplings are one of the essential foods. He maha nga huarahi hei hanga i nga takai taapiri, me nga rohe rereke me nga whanau me o raatau ake huarahi me nga reka.
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Ingoa:
Paati:
Te ora o te papa: 12 marama
Takenga: Haina
Tiwhikete: Iso, Haccp
Ko te kai nui e whakamahia ana hei paninga mo nga kai parai, ka tukuna he kakano-parauri me te koura. I hangaia ma te whakamaroke me te haehae i te taro ma, te paraoa ranei, ka tae mai enei parae i te ahua pai, he maamaa, ka whakamahia i roto i te tunu kai o te uru. E mohiotia ana mo o raatau mohiotanga,He papatahi i roto i nga kete maha, ina koa mo nga tohutao ano he heihei paraoa, he ika parai, me nga kaimoana. Ka whakaratohia e ratou he crun tino pai, he ngawari ki te whakamahi i roto i nga momo tono tunu.
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Mini kirihou Potata Peeti Peeti
Ingoa: Ko te raupapa kirihou kirihou kirihou Mini
Paati:5ml * 500pcs * 4bags / ctn
Te ora o te papa:24 marama
Takenga:Haina
Tiwhikete:Iso, Haccp
Ko te raupapa kirihou kirihou kiri kirihou mini ko te hoa tino pai mo nga kaingākaunuiki tunu me nga kai tunu kai katoa. I roto i te ao kei reira te haruru, ko te raupapa kirihou kirihou kirihou Mini e tu ana hei otinga me te waatea mo te whakarei ake i o kai. Ko to maatau raupapa kirihou kirihou mini kirihou ko to rongoa mo te waatea, te kounga, me nga pukenga i roto i te kihini. Whakaarahia to kai me te karo i to mahi auaha me tenei hoa tunu kai.
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Maroke kōpeke harore harore harore
Ingoa: Te harore pango
Paati: 25g * 20bags * 40boxes / ctn
Te ora o te papa:24 marama
Takenga: Haina
Tiwhikete: Iso, Haccp, FDA
Ko te harore pango maroke, e mohiotia ana hoki ko te harore taringa o te taringa, he momo harore e whakamahia ana i roto i te kai o Ahia. He tae pango motuhake, he kakano nui, me te kakara ngawari, oneone. Ka maroke, ka taea te whakahou me te whakamahi i roto i nga momo rihi penei i te hupa, kakara, huawhenua, huamata, me te kohua wera. E mohiotia ana mo tona kaha ki te tango i nga otaota o era atu kai ka tunua ki te mahi, na te mea he pai te kowhiri i roto i nga rihi maha. Ko nga harore taringa rakau e aro nui ana mo o raatau painga hauora pea, i te mea he iti noa iho i roto i nga Calories, te momona-kore, me te puna pai o te muka kai, te rino, me etahi atu matūkai.
Ko ta maatau harore pango maroke he mangu he pango me te whai i tetahi kakano paku. He pai te rahi o te rahi me te kapi i te hau ki te pupuri i tana kakano me te reka. Black fungus with sauce is a popular dish especially in Asia. Its cooking instructions are as follows.
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Ko nga KELP KELP e tu ana i nga maripi
Ingoa: KELP Knits
Paati: 1kg * 10bags / ctn
Te ora o te papa:18 marama
Takenga: Haina
Tiwhikete: Iso, Haccp, Halal
Kelp Knots are a unique and nutritious delicacy derived from young kelp, a type of sea vegetable known for its rich flavor and numerous health benefits. These delicious, chewy knots are made by carefully selecting the finest kelp strands, which are then steamed and hand-tied into attractive knots. Packed with umami flavor, Kelp Knots can be enjoyed as a flavorful addition to salads, soups, or stir-fried dishes, and are especially popular in Asian cuisine. Ko o raatau kakano ahurei me te reka ki a raatau e pai ana ki te taapiri i te pa o te moana ki au kai.
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Soy crepe maki soy soys takai
Ingoa:
Paati: 20sheets * 20bag / ctn
Te ora o te papa:18 marama
Takenga: Haina
Tiwhikete: Iso, Haccp, Halal
Ko te Soy Crepe he mahinga huihuinga hou me te whai kiko, e mahi ana hei kaupapa hihiri ki te nori tuku iho. I hangaia mai i te Soybeans kounga teitei, ehara i te mea he pai noa o taatau srepes engari kua kapi hoki ki te pūmua me nga matūkai nui. E waatea ana i roto i te rahi o nga tae, tae atu ki te mawhero, karaka, kowhai, he kowhai, ko enei crepes te tono ahuareka ki tetahi rihi. Ko a ratau kakano ahurei me te tohu reka kia pai ai ratou mo te maha o nga tono tunu, me nga takai sushi he whiringa tuuturu.
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Ingoa: Te paura nori
Paati: 100g * 50bags / ctn
Te ora o te papa:12 marama
Takenga: Haina
Tiwhikete: Iso, Haccp, Halal
Ko te paura nori he tino pukenga me te kai totika-nui i hangaia mai i nga kaimoana pai rawa atu, he rau nori. He papaa i roto i te kai Japanese, ka whakamahia e Nori te tikanga mo te hanga i te sushi, hei whakapaipai ranei mo nga momo rihi. Nori Powder takes the goodness of whole nori and transforms it into an easy-to-use powder, making it an excellent addition to modern culinary creations. This concentrated form of nori preserves the oceanic flavors and nutritional benefits of seaweed, allowing chefs and home cooks to enhance their dishes with a burst of umami flavor and vibrant