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Kāhua Hapanihi Whakarihia Maori Me te Whakapiri Miso Whero
Ingoa:Miso Whakapiri
Mōkī:1kg * 10 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALALKo te whakapiri Miso he kai Hapanihi tuku iho e mohiotia ana mo tona reka me te reka. E rua nga momo matua o te whakapiri miso: miso ma me te miso whero.
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Kaahua Hapanihi Whakapiri Miso Maaori Ririhia
Ingoa:Miso Whakapiri
Mōkī:1kg * 10 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALALKo te whakapiri Miso he kai Hapanihi tuku iho e mohiotia ana mo tona reka me te reka. E rua nga momo matua o te whakapiri miso: miso ma me te miso whero.
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Rimua Hapanihi Sushi Nori Rau
Ingoa:Yaki Sushi Nori
Mōkī:50sheets * 80peeke / kaata, 100sheets * 40peeke / kaata, 10sheets * 400peeke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP -
Yaki Sushi Nori
Ingoa:Yaki Sushi Nori
Mōkī:50sheets * 80peeke / kaata, 100sheets * 40peeke / kaata, 10sheets * 400peeke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP -
Ko te Huhua Hapanihi Wasabi Paura Horseradish mo te Sushi
Ingoa:Wasabi Paura
Mōkī:1kg * 10 peke / kaata, 227g * 12tins / kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete: ISO, HACCP, HALALKo te paura Wasabi he paura kaakaariki kaakaariki me te raukikini i hangaia mai i nga pakiaka o te tipu Wasabia japonica. Ka whakamahia i roto i nga kai Hapanihi hei mea kakara, hei whakaki ranei, ina koa me te sushi me te sashimi. Engari ka taea hoki te whakamahi i roto i nga wai whakakakahu, i nga kakahu me nga ranu hei taapiri i te reka ahurei ki te tini o nga momo kai.
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Tempura
Ingoa:Tempura
Mōkī:500g * 20 peke / ctn, 700g * 20 peke / kaata; 1kg * 10 peke / kaata; 20kg/kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALAL, KosherKo te ranunga Tempura he momo ranu potae a Hapanihi hei hanga tempura, he momo kai parai hohonu he kaimoana, huawhenua, etahi atu kai ranei kua pania ki te paraoa maramara me te kirikiri. Ka whakamahia ki te whakarato i te paninga ngawari me te kirikiri ina parai nga kai.
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Tempura
Ingoa:Tempura
Mōkī:700g * 20 peke / kaata; 1kg * 10 peke / kaata; 20kg/kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALAL, KosherKo te ranunga Tempura he momo ranu potae a Hapanihi hei hanga tempura, he momo kai parai hohonu he kaimoana, huawhenua, etahi atu kai ranei kua pania ki te paraoa maramara me te kirikiri. Ka whakamahia ki te whakarato i te paninga ngawari me te kirikiri ina parai nga kai.
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Te ranu Sriracha
Ingoa:Sriracha
Mōkī:793g/pounamu x 12/ctn, 482g/pounamu x 12/ctn
ora papa:18 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALALKo te ranu Sriracha i ahu mai i Thailand. He taone iti a Sriracha i Thailand. Ko te ranu Sriracha tuatahi o Thailand he ranu tiihi i whakamahia i te wa e kai ana i nga riu kaimoana i te wharekai o Sriracha.
I enei ra, kei te kaha haere te ranu sriracha ki te ao. He maha nga huarahi kua whakamahia e nga tangata o nga whenua maha, hei tauira, hei ranu toua ina kai te pho, he kai rongonui o Vietnam. Ko etahi o nga tangata o Hawaii e whakamahi ana i tera ki te hanga cocktails.
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ranu
Ingoa:Te ranu (Rauhi Soy, Winika, Unagi, Ranu Hesame, Tio, Hinu Hahimana, Teriyaki, Tonkatsu, Mayonaise, Ranu Ika, Ranu Sriracha, Hoisin Sauce, etc.)
Mōkī:150ml / pounamu, 250ml / pounamu, 300ml / pounamu, 500ml / pounamu, 1L / pounamu, 18l / oko / ctn, etc.
ora papa:24marama
Taketake:Haina
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ranu
Ingoa:Te ranu (Rauhi Soy, Winika, Unagi, Ranu Hesame, Tio, Hinu Hahimana, Teriyaki, Tonkatsu, Mayonaise, Ranu Ika, Ranu Sriracha, Hoisin Sauce, etc.)
Mōkī:150ml / pounamu, 250ml / pounamu, 300ml / pounamu, 500ml / pounamu, 1L / pounamu, 18l / oko / ctn, etc.
ora papa:24marama
Taketake:Haina
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Te winika raihi wera mo te Sushi
Ingoa:Raihi winika
Mōkī:200ml * 12bottles / kaata, 500ml * 12bottles / kaata, 1L * 12bottles / kaata
ora papa:18 marama
Taketake:Haina
Tiwhikete:ISO, HACCPKo te winika raihi he momo mea kakara ka mahia e te raihi. He kawa, he ngawari, he ngawari, he kakara winika.
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Ko te ranu hoia Hapanihi i te karaihe me te pounamu PET
Ingoa:Hoi Hoi
Mōkī:500ml * 12 pounamu / kaata, 18L / kaata, 1L * 12 pounamu
ora papa:18 marama
Taketake:Haina
Tiwhikete:HACCP, ISO, QS, HALALKo o tatou hua katoa he mea rewena mai i te soybeans maaori kaore he rongoa, na roto i nga tikanga horoi; kaweake tatou ki USA, EEC, me te nuinga o nga whenua Ahia.
He roa te ranu soy i Haina, a he tino mohio matou ki te mahi. Na roto i nga rau, nga mano ranei o te whanaketanga, kua eke to maatau hangarau hanga pia ki te tino pai.
Ko ta matou raihi Soy he mea whakaputa mai i nga soya NON-GMO i ata whiriwhiria hei rauemi mata.