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Pakau heihei Crispy -Original
Ingoa:Crispy Chicken Wing -Original
Mōkī:20kg/pueke
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, Halal, Kosher
Raw Material ōwehenga Pakau heihei 100 Waiwai Taketake U0902Y02 2.8 wai hukapapa 8 Tuhinga o mua H2050 whakamahia hei puehu o mua Battermix U0902F02 maroke: wai =1:1.6 Kaipara U0902F02 whakamahia hei kai paraoa (ka taea te mahi purapura paraoa i te tuatahi) Whakaranu Waiwai Tuatahi- Tuarua i mua i te puehu- Tuatoru Poaka (1.1.16)- paraoa Parai 165C-175C ,6-7min -
Tempura
Ingoa:Tempura
Mōkī:500g * 20 peke / ctn, 700g * 20 peke / kaata; 1kg * 10 peke / kaata; 20kg/kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALAL, KosherKo te ranunga Tempura he momo ranu potae a Hapanihi hei hanga tempura, he momo kai parai hohonu he kaimoana, huawhenua, etahi atu kai ranei kua pania ki te paraoa maramara me te kirikiri. Ka whakamahia ki te whakarato i te paninga ngawari me te kirikiri ina parai nga kai.
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Tempura
Ingoa:Tempura
Mōkī:700g * 20 peke / kaata; 1kg * 10 peke / kaata; 20kg/kaata
ora papa:24 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, HALAL, KosherKo te ranunga Tempura he momo ranu potae a Hapanihi hei hanga tempura, he momo kai parai hohonu he kaimoana, huawhenua, etahi atu kai ranei kua pania ki te paraoa maramara me te kirikiri. Ka whakamahia ki te whakarato i te paninga ngawari me te kirikiri ina parai nga kai.
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Nga kongakonga taro
Ingoa:Nga kongakonga taro
Mōkī:1kg * 10 peke / kaata, 500g * 20 peke / kaata
ora papa:12 marama
Taketake:Haina
Tiwhikete:ISO, HACCP, Halal, KosherKo o tatou Panko Bread Crumbs kua tino hangaia hei whakakikorua i tetahi paninga tino pai hei whakarite i te kiri kirikiri me te koura o waho. He mea hanga mai i te parāoa kounga teitei, ko ta tatou Panko Bread Crumbs he kakano ahurei e wehe ke ana i nga kongakonga taro tuku iho.