Nga kai maroke

  • Ko te Laver Droed Nori a Nori mo te hupa

    Ko te Laver Droed Nori a Nori mo te hupa

    Ingoa: Ko te kaimoana maroke

    Paati: 500g * 20bags / ctn

    Te ora o te papa:12 marama

    Takenga: Haina

    Tiwhikete: 

     

    Ko te kaimoanatēnaKawea mai te reka nui me te uara kai ki to teepu. Ko ta maatau putea he nui ake i te kai noa, engariHe taonga kai, he tiketike ki te iodine me te nui ake te pūmua nui atu i te kōkihi. This makesitr

     

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  • Maroke kōpeke harore harore harore

    Ingoa:

    Paati: 

    Te ora o te papa:24 marama

    Takenga: Haina

    Tiwhikete: Iso, Haccp, FDA

     

    Ko te harore pango maroke, e mohiotia ana hoki ko te harore taringa o te taringa, he momo harore e whakamahia ana i roto i te kai o Ahia. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. Ka maroke, ka taea te whakahou me te whakamahi i roto i nga momo rihi penei i te hupa, kakara, huawhenua, huamata, me te kohua wera. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.

     

  • Iti carb soybean basatic gluten free

    Ingoa:
    Paati:
    Te ora o te papa:12 marama
    Takenga:Haina
    Tiwhikete:Iso, Haccp

  • Maroke tremella ma te harore harore harore

    Ingoa:
    Paati:
    Te ora o te papa:18 marama
    Takenga:Haina
    Tiwhikete:Iso, Haccp

  • Ko te harore harore shiitake Shiitaked

    Ingoa:
    Paati:250G * 40Bags / Carton, 1kg * 10bags / Carton
    Te ora o te papa:24 marama
    Takenga:Haina
    Tiwhikete:Iso, Haccp

    Ko nga harore shiitake maroke he momo o te harore kua whakaitihia, ka hua mai i te whakauru me te kaha o te kara. E whakamahia nuitia ana ratou i te kai o Ahia me te mohiotia mo o raatau taonga taonga, te whenua, me te umami. Ko nga harore shiitake diitake ka taea te whakahou i a raatau i roto i te wai i mua i te whakamahi i nga rihi penei i te hupa, whakaoho, me etahi atu. Ka whakauruhia e ratou te hohonu o te paraihe me te kakano ahurei ki te whānuitanga o nga rihi kai.

  • Ko nga tiihi hakei tae kaore i te kaikiri

    Ingoa:Prawn cracker
    Paati:200g * 60boxes / carton
    Te ora o te papa:36 marama
    Takenga:Haina
    Tiwhikete:Iso, Haccp

    Prawn Crackers, e kiia ana ano ko nga maramara hake, he paramanawa rongonui i roto i nga momo Asia Āhia. He mea hanga mai i te ranunga o te papa whenua, te kowhatu ranei, te māngaro, me te wai. The mixture is formed into thin, round discs and then dried. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.

  • Ko nga harore pango pango maroke

    Ko nga harore pango pango maroke

    Ingoa:Ko te harore pango maroke
    Paati:1kg * 10bags / Carton
    Te ora o te papa:24 marama
    Takenga:Haina
    Tiwhikete:Iso, Haccp

    Ko te harore pango maroke, e mohiotia ana hoki ko te harore taringa o te taringa, he momo harore e whakamahia ana i roto i te kai o Ahia. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. Ka maroke, ka taea te whakahou me te whakamahi i roto i nga momo rihi penei i te hupa, kakara, huawhenua, huamata, me te kohua wera. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.